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- Blend all filling ingredients in a food processor until combined (cashew nuts, coconut cream, coconut flakes, coconut oil, dates, vanilla extract).
- Roll the mixture into small balls and place onto a baking tray.
- Freeze for around 15 minutes or until firm.
- Melt the coconut oil in a small bowl in hot water. Add the remaining ingredients and mix well.
- Roll the balls into the coating mixture.
Nutrients (Per Person) These values are based on the recommended daily intake of a 2000 kCal diet
Energy (kcal) 672.86
Protein 8.68 g
Carbohydrate 40.67 g
Of which sugars 16.07 g
Fat 58.23 g
Of which saturates 43.63 g
Fibre 10.02 g
Sodium 18.46 mg
High in Manganese