Grilled avocado slices

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Ingredients

Preparation

Diet Types

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Ingredients

Portion(s):

Units:

2 g avocado, sliced

2 tsp olive oil

1 tsp red pepper flakes, crushed

0.25 tsp Black pepper, ground

Active time 0 min

Ready in 10 min

Preparation

  1. Preheat the grill. 
  2. Cut the avocado in half and remove the pit.
  3. Slice the avocado, leaving the skin on.
  4. During the grilling process, the avocado will keep its shape, thanks to the skin. 
  5. Brush the avocado with oil, and season with spices.
  6. Grill the avocado for 1 minute per side.
  7. Peel off the skin before serving.

Nutrients (Per Person) These values are based on the recommended daily intake of a 2000 kCal diet

Energy (kcal) 24.65

Protein 0.05 g

Carbohydrate 0.26 g

Of which sugars 0.02 g

Fat 2.68 g

Of which saturates 0.37 g

Fibre 0.12 g

Sodium 0.20 mg

Good Points

No Sodium

No Cholesterol

No Saturated Fat

No Sugar